flour CapableOf form paste
Typicality: 0.332
Saliency: 0.193

Facets 1
with the butter 2 other
Open triples 2
flour → form → paste 6
flour → form → thick paste 3
Sentiment analysis
negative neutral positive
0.036 0.904 0.060
Other statistics
Raw frequency 9
Normalized frequency 0.193
Modifier score 0.500
Perplexity 88.592