Typicality: | 0.323 |
Saliency: | 0.172 |
from the other ingredients | 5 | other |
flour → absorb → oil | 4 |
flour → absorb → the oil | 4 |
negative | neutral | positive |
0.139 | 0.679 | 0.182 |
Raw frequency | 8 |
Normalized frequency | 0.172 |
Modifier score | 0.500 |
Perplexity | 96.358 |