flour CapableOf absorb oil
Typicality: 0.323
Saliency: 0.172

Facets 1
from the other ingredients 5 other
Open triples 2
flour → absorb → oil 4
flour → absorb → the oil 4
Sentiment analysis
negative neutral positive
0.139 0.679 0.182
Other statistics
Raw frequency 8
Normalized frequency 0.172
Modifier score 0.500
Perplexity 96.358