flour CapableOf bake cream of tartar
Typicality: 0.250
Saliency: 0.000

Facets 0
No facets.
Open triples 1
flour → bake → cream of tartar 3
Sentiment analysis
negative neutral positive
0.041 0.900 0.059
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 476.880