wheat flour subgroup of flour, 14 assertions
CapableOf 2
go bad 0.25
go rancid 0.25
HasA 3
gluten 0.33
the bran 0.25
germ 0.25
HasProperty 3
great 0.51
higher 0.48
equivalent 0.25
IsA 1
coarser than regular fl… 0.25
ReceivesAction 5
made 0.81
added 0.59
milled 0.57
stored at room temperat… 0.33
used to make roux 0.33