subgroup of
flour)
→
HasProperty
→
great
| Typicality: | 0.513 |
| Saliency: | 0.821 |
| for baking bread | 10 | purpose |
| wheat flour → be → great | 10 |
| negative | neutral | positive |
| 0.001 | 0.027 | 0.972 |
| Raw frequency | 10 |
| Normalized frequency | 0.821 |
| Modifier score | 0.500 |
| Perplexity | 124.448 |