subgroup of
flour)
→
IsA
→
coarser than regular flour
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| slightly | 3 | degree |
| wheat flour → be → coarser than regular flour | 3 |
| negative | neutral | positive |
| 0.079 | 0.890 | 0.032 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 14.020 |