subgroup of
flour)
→
CapableOf
→
go bad
| Typicality: | 0.246 |
| Saliency: | 0.196 |
| among the types of flour | 2 | other |
| wheat flour → go → bad | 4 |
| negative | neutral | positive |
| 0.797 | 0.197 | 0.006 |
| Raw frequency | 4 |
| Normalized frequency | 0.196 |
| Modifier score | 0.500 |
| Perplexity | 47.804 |