wheat flour (subgroup of flour) → HasA → gluten
Typicality: 0.333
Saliency: 0.196
Facets 0
No facets.
Open triples 1
wheat flour → contain → gluten 4
Sentiment analysis
negative neutral positive
0.090 0.778 0.132
Other statistics
Raw frequency 4
Normalized frequency 0.196
Modifier score 0.500
Perplexity 23.984