subgroup of
flour)
→
ReceivesAction
→
added
| Typicality: | 0.588 |
| Saliency: | 0.669 |
| frequently | 2 | temporal |
| wheat flour → be → added | 5 |
| wheat flour → be → enriched | 3 |
| negative | neutral | positive |
| 0.095 | 0.710 | 0.196 |
| Raw frequency | 8 |
| Normalized frequency | 0.669 |
| Modifier score | 0.660 |
| Perplexity | 31.147 |