subgroup
of
flour)
→
HasA
→
germ
Typicality: | 0.250 |
Saliency: | 0.000 |
wheat flour → contain → germ | 3 |
negative | neutral | positive |
0.057 | 0.801 | 0.141 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 57.245 |