subgroup of
flour)
→
CapableOf
→
go rancid
| Typicality: | 0.246 |
| Saliency: | 0.196 |
| than white flour | 2 | other |
| more quickly | 2 | manner |
| wheat flour → go → rancid | 4 |
| negative | neutral | positive |
| 0.753 | 0.236 | 0.011 |
| Raw frequency | 4 |
| Normalized frequency | 0.196 |
| Modifier score | 0.500 |
| Perplexity | 73.551 |