subgroup of
flour)
→
ReceivesAction
→
used to make roux
| Typicality: | 0.333 |
| Saliency: | 0.196 |
| wheat flour → be used to make → roux | 4 |
| negative | neutral | positive |
| 0.017 | 0.925 | 0.057 |
| Raw frequency | 4 |
| Normalized frequency | 0.196 |
| Modifier score | 0.500 |
| Perplexity | 12.031 |