subgroup of
flour)
→
HasProperty
→
equivalent
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| to british whole meal flour | 2 | other |
| wheat flour → be → equivalent | 3 |
| negative | neutral | positive |
| 0.052 | 0.874 | 0.073 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 62.391 |