subgroup of
flour)
→
HasProperty
→
higher
| Typicality: | 0.483 |
| Saliency: | 0.749 |
| in protein | 6 | other |
| in dietary fiber than white flour | 3 | other |
| wheat flour → be → higher | 6 |
| wheat flour → be → high | 3 |
| negative | neutral | positive |
| 0.162 | 0.416 | 0.422 |
| Raw frequency | 9 |
| Normalized frequency | 0.749 |
| Modifier score | 0.500 |
| Perplexity | 48.787 |