flour ReceivesAction moistened
Typicality: 0.646
Saliency: 0.558

Facets 3
without over processing 3 manner
barely 2 degree
mostly 2 degree
Open triples 3
flour → be → moistened 49
flour → be → moist 19
flour → become → moist 4
Sentiment analysis
negative neutral positive
0.058 0.856 0.086
Other statistics
Raw frequency 72
Normalized frequency 0.558
Modifier score 0.987
Perplexity 126.764