flour MadeOf soft wheat
Typicality: 0.552
Saliency: 0.405

Facets 2
typically 4 degree
from northern states 2 location
Open triples 3
flour → be made from → soft wheat 16
flour → be made from → hard wheat 10
flour → be made from → hard winter wheat 4
Sentiment analysis
negative neutral positive
0.106 0.842 0.051
Other statistics
Raw frequency 30
Normalized frequency 0.405
Modifier score 0.900
Perplexity 89.983