Assertion list
flour (primary) → ReceivesAction
Results from Ascent++: 173
flour → ReceivesAction → mixed 0.70
flour → ReceivesAction → added 0.67
flour → ReceivesAction → used to make bread 0.65
flour → ReceivesAction → made 0.65
flour → ReceivesAction → moistened 0.65
flour → ReceivesAction → milled 0.64
flour → ReceivesAction → blended 0.61
flour → ReceivesAction → mixed with water 0.61
flour → ReceivesAction → used to make cake 0.59
flour → ReceivesAction → mixed with olive oil 0.59
flour → ReceivesAction → processed 0.58
flour → ReceivesAction → obtained 0.57
flour → ReceivesAction → unbleached 0.57
flour → ReceivesAction → seasoned with pepper 0.56
flour → ReceivesAction → bleached 0.56
flour → ReceivesAction → used in baking 0.56
flour → ReceivesAction → derived 0.55
flour → ReceivesAction → used in cookie 0.55
flour → ReceivesAction → ground 0.55
flour → ReceivesAction → cooked 0.55
flour → ReceivesAction → stored in the freezer 0.54
flour → ReceivesAction → stored in cool place 0.54
flour → ReceivesAction → fortified with iron 0.54
flour → ReceivesAction → fortified with folic acid 0.53
flour → ReceivesAction → roasted 0.53
flour → ReceivesAction → sieved 0.53
flour → ReceivesAction → used to make pancake 0.53
flour → ReceivesAction → created equal 0.53
flour → ReceivesAction → sifted 0.52
flour → ReceivesAction → used in the recipe 0.52
flour → ReceivesAction → coated with the butter 0.52
flour → ReceivesAction → enriched with niacin 0.51
flour → ReceivesAction → used to make pasta 0.51
flour → ReceivesAction → used as thickener 0.51
flour → ReceivesAction → mixed with milk 0.51
flour → ReceivesAction → used to make biscuit 0.51
flour → ReceivesAction → made at home 0.50
flour → ReceivesAction → used in product 0.50
flour → ReceivesAction → used in pastry 0.50
flour → ReceivesAction → mixed with sugar 0.49
flour → ReceivesAction → used to make porridge 0.48
flour → ReceivesAction → seasoned with salt 0.48
flour → ReceivesAction → baked 0.48
flour → ReceivesAction → treated 0.48
flour → ReceivesAction → made into dough 0.47
flour → ReceivesAction → purchased 0.47
flour → ReceivesAction → specified in the recipe 0.46
flour → ReceivesAction → used in roll 0.46
flour → ReceivesAction → mixed with salt 0.45
flour → ReceivesAction → coated 0.45
flour → ReceivesAction → dissolved 0.45
flour → ReceivesAction → enriched with riboflavin 0.45
flour → ReceivesAction → used with other flours 0.43
flour → ReceivesAction → boiled 0.40
flour → ReceivesAction → used in soup 0.39
flour → ReceivesAction → mixed with butter 0.38
flour → ReceivesAction → mixed with egg 0.38
flour → ReceivesAction → packed 0.38
flour → ReceivesAction → seasoned with black pepper 0.38
flour → ReceivesAction → seasoned with garlic powder 0.38
flour → ReceivesAction → sold 0.38
flour → ReceivesAction → stirred 0.38
flour → ReceivesAction → used in baked goods 0.38
flour → ReceivesAction → seasoned with onion powder 0.37
flour → ReceivesAction → seasoned with paprika 0.37
flour → ReceivesAction → made from ground almonds 0.37
flour → ReceivesAction → whisked 0.36
flour → ReceivesAction → folded into the batter 0.36
flour → ReceivesAction → stored in airtight containers 0.36
flour → ReceivesAction → seasoned with cayenne 0.35
flour → ReceivesAction → sifted with salt 0.35
flour → ReceivesAction → mixed with liquid 0.35
flour → ReceivesAction → produced at a general mills fac… 0.35
flour → ReceivesAction → used in muffin 0.34
flour → ReceivesAction → required 0.34
flour → ReceivesAction → mixed with yeast 0.34
flour → ReceivesAction → packaged 0.34
flour → ReceivesAction → toasted 0.34
flour → ReceivesAction → mixed with the baking soda 0.33
flour → ReceivesAction → fermented 0.33
flour → ReceivesAction → imported 0.33
flour → ReceivesAction → packed into bag 0.33
flour → ReceivesAction → poured 0.33
flour → ReceivesAction → produced by the mill 0.33
flour → ReceivesAction → sprinkled with oil 0.33
flour → ReceivesAction → eaten 0.32
flour → ReceivesAction → filled with cheese 0.32
flour → ReceivesAction → mixed with honey 0.32
flour → ReceivesAction → mixed with the baking powder 0.32
flour → ReceivesAction → mixed with wine 0.32
flour → ReceivesAction → scooped 0.32
flour → ReceivesAction → sprouted 0.32
flour → ReceivesAction → used in bakery 0.32
flour → ReceivesAction → used to make noodle 0.32
flour → ReceivesAction → used to make tortilla 0.32
flour → ReceivesAction → bleached with potassium bromate 0.31
flour → ReceivesAction → enriched with thiamine 0.31
flour → ReceivesAction → sold to bakery 0.31
flour → ReceivesAction → substituted 0.31
flour → ReceivesAction → filled with meat 0.30
flour → ReceivesAction → fortified with calcium 0.30
flour → ReceivesAction → milled at low temperatures 0.30
flour → ReceivesAction → omitted 0.30
flour → ReceivesAction → sold under gold medal 0.30
flour → ReceivesAction → used to make breakfast cereals 0.30
flour → ReceivesAction → used to make polenta 0.30
flour → ReceivesAction → classified as 00 0.29
flour → ReceivesAction → filled with vegetable 0.29
flour → ReceivesAction → fluffed 0.29
flour → ReceivesAction → incoroporated 0.29
flour → ReceivesAction → sold in 25 lb bags 0.29
flour → ReceivesAction → used after milling 0.28
flour → ReceivesAction → compacted 0.27
flour → ReceivesAction → filled with all of the above 0.27
flour → ReceivesAction → filled with seafood 0.27
flour → ReceivesAction → kneaded with water 0.27
flour → ReceivesAction → made from soya beans 0.27
flour → ReceivesAction → milled on site 0.27
flour → ReceivesAction → produced in november 0.27
flour → ReceivesAction → produced in same week 0.27
flour → ReceivesAction → recalled 0.27
flour → ReceivesAction → used in salad 0.27
flour → ReceivesAction → removed 0.25
flour → ReceivesAction → bleached with chlorine dioxide … 0.25
flour → ReceivesAction → consumed with the dal 0.25
flour → ReceivesAction → dipped in ghee 0.25
flour → ReceivesAction → distributed 0.25
flour → ReceivesAction → enriched in 1930 0.25
flour → ReceivesAction → fried 0.25
flour → ReceivesAction → kneaded in kneading-troughs 0.25
flour → ReceivesAction → labelled 0.25
flour → ReceivesAction → listed in bread 0.25
flour → ReceivesAction → listed in starch 0.25
flour → ReceivesAction → mixed with the oil of the depos… 0.25
flour → ReceivesAction → mixed with vanilla 0.25
flour → ReceivesAction → on the counter 0.25
flour → ReceivesAction → packed under different humidity… 0.25
flour → ReceivesAction → produced at queen's mill 0.25
flour → ReceivesAction → replaced with ground almonds 0.25
flour → ReceivesAction → replaced with other nuts 0.25
flour → ReceivesAction → replaced with pumpkin seeds 0.25
flour → ReceivesAction → replaced with sunflower 0.25
flour → ReceivesAction → scattered on a dinner plate 0.25
flour → ReceivesAction → seasoned with cumin 0.25
flour → ReceivesAction → sifted with soda 0.25
flour → ReceivesAction → sold under signature kitchens 0.25
flour → ReceivesAction → spread 0.25
flour → ReceivesAction → used in bagel 0.25
flour → ReceivesAction → used in bun 0.25
flour → ReceivesAction → used in dessert 0.25
flour → ReceivesAction → used in dumpling 0.25
flour → ReceivesAction → used in india 0.25
flour → ReceivesAction → used with sourdough starter 0.25
flour → ReceivesAction → used in waffle 0.24
flour → ReceivesAction → easy to digest 0.23
flour → ReceivesAction → exposed to air 0.23
flour → ReceivesAction → contaminated with e. coli 0.21
flour → ReceivesAction → used in pizza dough 0.21
flour → ReceivesAction → used in quick breads 0.21
flour → ReceivesAction → bromated 0.21
flour → ReceivesAction → featured in gourmet 0.20
flour → ReceivesAction → received numerous best of bosto… 0.20
flour → ReceivesAction → easy to work 0.18
flour → ReceivesAction → featured in the new york times 0.18
flour → ReceivesAction → made from chia seeds 0.18
flour → ReceivesAction → contaminated by different and a… 0.16
flour → ReceivesAction → fortified with zinc 0.16
flour → ReceivesAction → liable to collapse 0.16
flour → ReceivesAction → produced by ardent mills 0.16
flour → ReceivesAction → sought 0.16
flour → ReceivesAction → spoiled 0.16
flour → ReceivesAction → wasted 0.11
flour → ReceivesAction → left in the bowl 0.09