| Typicality: | 0.313 |
| Saliency: | 0.149 |
| for wheat flour | 3 | purpose |
| due to wheat intolerance | 2 | cause |
| most often | 2 | degree |
| flour → be → substituted | 4 |
| flour → be used as → substitute | 3 |
| negative | neutral | positive |
| 0.270 | 0.495 | 0.235 |
| Raw frequency | 7 |
| Normalized frequency | 0.149 |
| Modifier score | 0.500 |
| Perplexity | 127.213 |