flour ReceivesAction fermented
Typicality: 0.332
Saliency: 0.193

Facets 0
No facets.
Open triples 2
flour → be → fermented 6
flour → be left to → ferment 3
Sentiment analysis
negative neutral positive
0.079 0.692 0.229
Other statistics
Raw frequency 9
Normalized frequency 0.193
Modifier score 0.500
Perplexity 312.614