| Typicality: | 0.250 |
| Saliency: | 0.000 |
| as the starter ferments | 3 | manner |
| under trim healthy mama e guidelines | 3 | other |
| flour → be used with → sourdough starter | 3 |
| negative | neutral | positive |
| 0.023 | 0.737 | 0.239 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 27.616 |