| Typicality: | 0.429 |
| Saliency: | 0.193 |
| in a variety of baking methods | 3 | other |
| usually | 2 | temporal |
| flour → be used with → other flours | 3 |
| flour → be mixed with → other flours | 3 |
| flour → be combined with → other flours | 3 |
| negative | neutral | positive |
| 0.017 | 0.637 | 0.346 |
| Raw frequency | 9 |
| Normalized frequency | 0.193 |
| Modifier score | 0.800 |
| Perplexity | 30.052 |