| finely | 15 | degree |
| from our certified organic wheat fields | 6 | location |
| between the mill stones | 4 | location |
| flour → be → ground | 44 |
| flour → bake → ground | 3 |
| negative | neutral | positive |
| 0.087 | 0.741 | 0.172 |
| Raw frequency | 47 |
| Normalized frequency | 0.484 |
| Modifier score | 0.800 |
| Perplexity | 312.502 |