| by crushing of toasted pumpkin seeds | 9 | manner |
| from selected piedmont grains | 6 | other |
| from different varieties of the plant | 2 | other |
| flour → be → obtained | 25 |
| flour → be → extracted | 7 |
| negative | neutral | positive |
| 0.073 | 0.791 | 0.135 |
| Raw frequency | 32 |
| Normalized frequency | 0.416 |
| Modifier score | 0.950 |
| Perplexity | 310.336 |