| Typicality: | 0.450 |
| Saliency: | 0.271 |
| through fortifying foods | 4 | manner |
| flour → be enriched with → riboflavin | 6 |
| flour → be fortified with → riboflavin | 5 |
| flour → have → riboflavin | 3 |
| negative | neutral | positive |
| 0.101 | 0.636 | 0.263 |
| Raw frequency | 14 |
| Normalized frequency | 0.271 |
| Modifier score | 0.760 |
| Perplexity | 77.715 |