| Typicality: | 0.511 |
| Saliency: | 0.271 |
| through fortifying foods | 3 | manner |
| flour → be enriched with → niacin | 6 |
| flour → be fortified with → niacin | 5 |
| flour → have → niacin | 3 |
| negative | neutral | positive |
| 0.128 | 0.573 | 0.298 |
| Raw frequency | 14 |
| Normalized frequency | 0.271 |
| Modifier score | 0.950 |
| Perplexity | 49.251 |