| Typicality: | 0.360 |
| Saliency: | 0.258 |
| to avoid the dreaded gluten development | 6 | purpose |
| completely | 3 | degree |
| flour → be folded into → the batter | 5 |
| flour → be incorporated into → the batter | 4 |
| flour → be used to make → batter | 4 |
| negative | neutral | positive |
| 0.263 | 0.665 | 0.072 |
| Raw frequency | 13 |
| Normalized frequency | 0.258 |
| Modifier score | 0.500 |
| Perplexity | 122.699 |