flour → HasProperty → smooth
Typicality: 0.565
Saliency: 0.358
Facets 1
fully 7 degree
Open triples 2
flour → be → smooth 12
flour → be incorporated → smooth 11
Sentiment analysis
negative neutral positive
0.059 0.727 0.213
Other statistics
Raw frequency 23
Normalized frequency 0.358
Modifier score 1.000
Perplexity 492.082