flour → HasProperty → fresh
Typicality: 0.489
Saliency: 0.386
Facets 2
always 5 degree
out of the freezer 3 other
Open triples 2
flour → be → fresh 24
flour → be → fresh-tasting 3
Sentiment analysis
negative neutral positive
0.065 0.415 0.519
Other statistics
Raw frequency 27
Normalized frequency 0.386
Modifier score 1.000
Perplexity 346.812