flour IsA common ingredient
Typicality: 0.250
Saliency: 0.000

Facets 1
in baking 4 temporal
Open triples 1
flour → be → common ingredient 3
Sentiment analysis
negative neutral positive
0.011 0.803 0.186
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 27.954