flour HasProperty soft
Typicality: 0.537
Saliency: 0.294

Facets 3
very 4 degree
fully 3 degree
for those baked-goods 2 transitive-object
Open triples 2
flour → be → soft 12
flour → be incorporated → soft 4
Sentiment analysis
negative neutral positive
0.044 0.642 0.314
Other statistics
Raw frequency 16
Normalized frequency 0.294
Modifier score 1.000
Perplexity 306.698