flour → HasProperty → dry
Typicality: 0.558
Saliency: 0.494
Facets 3
very 9 degree
next 5 degree
a bit 2 degree
Open triples 2
flour → be → dry 41
flour → be → dried 9
Sentiment analysis
negative neutral positive
0.304 0.588 0.108
Other statistics
Raw frequency 50
Normalized frequency 0.494
Modifier score 0.800
Perplexity 277.445