| Typicality: | 0.432 |
| Saliency: | 0.427 |
| for food for human consumption | 13 | purpose |
| with wheat flour | 6 | other |
| in most baked goods | 4 | location |
| flour → be → main ingredient | 14 |
| flour → be → ingredient | 7 |
| flour → be → the most important ingredient | 4 |
| flour → be → major ingredient | 3 |
| flour → be → key ingredient | 3 |
| flour → be → essential ingredient | 3 |
| negative | neutral | positive |
| 0.042 | 0.691 | 0.267 |
| Raw frequency | 34 |
| Normalized frequency | 0.427 |
| Modifier score | 0.500 |
| Perplexity | 23.159 |