protein content (aspect of flour) → HasProperty → high
Typicality: 0.677
Saliency: 1.000
Facets 0
No facets.
Open triples 1
protein content → be → high 3
Sentiment analysis
negative neutral positive
0.034 0.616 0.350
Other statistics
Raw frequency 3
Normalized frequency 1.000
Modifier score 0.500
Perplexity 78.902