protein (aspect of flour) → AtLocation → rye
Typicality: 0.406
Saliency: 0.365
Facets 0
No facets.
Open triples 1
protein → be found in → rye 6
Sentiment analysis
negative neutral positive
0.199 0.751 0.051
Other statistics
Raw frequency 6
Normalized frequency 0.365
Modifier score 0.500
Perplexity 210.325