protein (aspect of flour) → AtLocation → wheat
Typicality: 0.597
Saliency: 0.812
Facets 1
in cross-contaminated oats 2 location
Open triples 2
protein → be found in → wheat 11
protein → find in → wheat 3
Sentiment analysis
negative neutral positive
0.256 0.697 0.047
Other statistics
Raw frequency 14
Normalized frequency 0.812
Modifier score 0.500
Perplexity 59.702