flour → HasProperty → aerated
Typicality: 0.302
Saliency: 0.122
Facets 0
No facets.
Open triples 1
flour → be → aerated 6
Sentiment analysis
negative neutral positive
0.206 0.713 0.081
Other statistics
Raw frequency 6
Normalized frequency 0.122
Modifier score 0.500
Perplexity 62.453