flour → HasProperty → coarse
Typicality: 0.384
Saliency: 0.315
Facets 2
a little 4 degree
as with oatmeal 2 other
Open triples 2
flour → be → coarse 15
flour → become → coarse 3
Sentiment analysis
negative neutral positive
0.318 0.608 0.074
Other statistics
Raw frequency 18
Normalized frequency 0.315
Modifier score 0.500
Perplexity 289.519