flour → HasProperty → cold
Typicality: 0.323
Saliency: 0.172
Facets 1
very 4 degree
Open triples 2
flour → be → cold 4
flour → be → cool 4
Sentiment analysis
negative neutral positive
0.224 0.571 0.206
Other statistics
Raw frequency 8
Normalized frequency 0.172
Modifier score 0.500
Perplexity 125.706