| Typicality: | 0.462 |
| Saliency: | 0.511 |
| naturally | 7 | manner |
| with sugar | 3 | other |
| flour → be → gluten-free | 31 |
| flour → be gluten → free | 17 |
| flour → gluten → free | 7 |
| negative | neutral | positive |
| 0.042 | 0.417 | 0.541 |
| Raw frequency | 55 |
| Normalized frequency | 0.511 |
| Modifier score | 0.750 |
| Perplexity | 40.049 |