flour → HasProperty → hot
Typicality: 0.371
Saliency: 0.283
Facets 2
very 5 degree
at this point 2 temporal
Open triples 2
flour → be → hot 12
flour → get → hot 3
Sentiment analysis
negative neutral positive
0.210 0.690 0.100
Other statistics
Raw frequency 15
Normalized frequency 0.283
Modifier score 0.500
Perplexity 292.935