flour → HasProperty → more stable
Typicality: 0.184
Saliency: 0.051
Facets 1
during storage 2 temporal
Open triples 1
flour → be → more stable 4
Sentiment analysis
negative neutral positive
0.007 0.352 0.640
Other statistics
Raw frequency 4
Normalized frequency 0.051
Modifier score 0.500
Perplexity 94.919