flour → HasProperty → natural
Typicality: 0.226
Saliency: 0.149
Facets 1
with no preservatives or chemicals added 2 other
Open triples 1
flour → be → natural 7
Sentiment analysis
negative neutral positive
0.018 0.476 0.506
Other statistics
Raw frequency 7
Normalized frequency 0.149
Modifier score 0.500
Perplexity 180.562