flour HasProperty perfect
Typicality: 0.321
Saliency: 0.373

Facets 3
in gluten free baking 9 location
for those baked-goods 7 transitive-object
for making cakes 5 purpose
Open triples 1
flour → be → perfect 25
Sentiment analysis
negative neutral positive
0.028 0.110 0.862
Other statistics
Raw frequency 25
Normalized frequency 0.373
Modifier score 0.500
Perplexity 360.142