flour → HasProperty → stale
Typicality: 0.184
Saliency: 0.051
Facets 1
totally 2 degree
Open triples 1
flour → be → stale 4
Sentiment analysis
negative neutral positive
0.618 0.347 0.035
Other statistics
Raw frequency 4
Normalized frequency 0.051
Modifier score 0.500
Perplexity 236.401