flour HasProperty variable
Typicality: 0.412
Saliency: 0.000

Facets 1
always 2 degree
Open triples 1
flour → be → variable 3
Sentiment analysis
negative neutral positive
0.177 0.601 0.221
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 1.000
Perplexity 205.824