flour HasProperty warm
Typicality: 0.406
Saliency: 0.365

Facets 2
to the touch 6 other
from the friction of the grinding 3 cause
Open triples 3
flour → be → warm 15
flour → be → heated 6
flour → heat → the mixture 3
Sentiment analysis
negative neutral positive
0.086 0.727 0.187
Other statistics
Raw frequency 24
Normalized frequency 0.365
Modifier score 0.500
Perplexity 334.213