almond flour (subgroup of flour) → ReceivesAction → gluten free
Typicality: 0.334
Saliency: 0.401
Facets 0
No facets.
Open triples 2
almond flour → be gluten → free 3
almond flour → be → gluten-free 3
Sentiment analysis
negative neutral positive
0.031 0.337 0.632
Other statistics
Raw frequency 6
Normalized frequency 0.401
Modifier score 0.500
Perplexity 23.667