subgroup of
flour)
→
ReceivesAction
→
made from blanched
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| almond flour → be made from → blanched | 4 |
| negative | neutral | positive |
| 0.024 | 0.906 | 0.071 |
| Raw frequency | 4 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 38.745 |