cake flour (subgroup of flour) → HasA → lower protein content
Typicality: 0.250
Saliency: 0.000
Facets 0
No facets.
Open triples 1
cake flour → have → lower protein content 3
Sentiment analysis
negative neutral positive
0.209 0.575 0.216
Other statistics
Raw frequency 3
Normalized frequency 0.000
Modifier score 0.500
Perplexity 58.890