subgroup of
flour)
→
ReceivesAction
→
made from soft wheat
| Typicality: | 0.775 |
| Saliency: | 1.000 |
| usually | 2 | temporal |
| cake flour → be made from → soft wheat | 6 |
| negative | neutral | positive |
| 0.165 | 0.784 | 0.051 |
| Raw frequency | 6 |
| Normalized frequency | 1.000 |
| Modifier score | 0.800 |
| Perplexity | 122.570 |